Press

 

Summer Eats We’re Crushing On Right Now

Northeast Alberta’s acai haven recently upped their game with a new slew of specialty acai smoothie bowls, each more deliciously decadent than the last. We’re dreaming of the Leblon, which sports a blended base of acai, dark cherry, peaches, and apple, and is topped with granola, banana, chocolate sauce, and your choice of toppings. (We always pick Honey Mama’s fudge!) Not your jam? Opt for the triple-coconut Copocabana or the peanut butter-packed Ipanema.

Carioca Bowls Brings Açai Bliss and Donation-Based Yoga to NE Alberta

"Carioca Bowls and Full Lotus Yoga, two sister operations sharing one seriously blissed-out space, are the creation of Richard Matusow and Matthew Lau...At Carioca Bowls, açaí lovers can indulge in a veritable buffet of toppings and add-ins to the cold, refreshing berry base, as well as smoothies and juices, organic coconut water on tap, oatmeal blended with amaranth and pepitas, toast with house nut butters, kombucha, Stumptown cold brew nitro, and more.....If you ask us, it sounds like Brazilian berries and Indian bliss blend even better than coconut water and açaí.

Carioca Bowls Launches Hot Food Menu

"To accompany its cold açaí berry bowls and donation-based yoga, Carioca Bowls...has instituted an all vegetarian and vegan hot menu with about 10 new bowls...Carioca adds the Samba Bowl, based on chef Matthew Lau's Brazilian feijoada family recipe, a black bean stew topped with house-made pico de gallo and toasted farofa (manioc with onion and garlic)."