Carioca Bowl’s and Richard M atusow on KOIN NEWS

Many thanks to the team at KOIN News for inviting us over to share the news about some of the warm menu offerings that we’re featuring this time of year including the return of the warm Samba bowl! This is a vegan-take on the Brazilian stew ‘feijoada’ with black beans, rice, onions, garlic, roasted peppers & zuchinni topped with steamed kale, cabbage and farofa (gf toasted manioc root).